Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mango Purée Cake w/ Dark Chocolate Toppings is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Get 1 cup flour sifted
- Take 4 eggs separate white from yolk
- Make ready 1/2 cup sugar
- Get 1/2 cup melted butter
- Prepare 1 tsp salt
- Make ready 1 cup mango Purée
- Get 1 bar dark chocolate
- Take Mango slices or any fruits for toppings
- Prepare 2 tsp baking powder
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that’s going to wrap it up for this exceptional food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
