Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, reheating grilled steak with au jus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Reheating Grilled Steak with Au Jus is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Reheating Grilled Steak with Au Jus is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Reheating Grilled Steak with Au Jus:
- Make ready 2 pound leftover grilled steak
- Get 1-1/4 pints beef broth
- Make ready 1-1/2 tablespoons butter
- Get 2 tablespoons black vinegar
Instructions to make Reheating Grilled Steak with Au Jus:
- Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
- Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
- Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!
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