Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hearty beef and butternut squash stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hearty beef and butternut squash stew is something which I have loved my whole life.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Make ready 1 tsp olive oil
  2. Prepare 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Get 1 medium onion, chopped
  4. Prepare 1/2 green bell pepper, chopped
  5. Make ready 1/2 red bell pepper, chopped
  6. Make ready 4 clove garlic, crushed
  7. Get 2 medium tomatoes, chopped
  8. Take 1 cup low-sodium organic beef broth
  9. Make ready 1 Bay leaf
  10. Get 1 tsp sea salt or Himalayan salt
  11. Prepare 1 tsp ground black pepper
  12. Take 2 cup cubed butternut squash
  13. Prepare 1/4 cup chopped fresh flat leaf parsley

Beef stew with butternut squash is a simple and fast recipe. Seriously, this hearty beef stew is some good stuff. Wanna see this goodness getting cooked? This is one hearty beef stew.

Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

It is kinda like pot roast in a bowl. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. If you love butternut squash, this Lentil and Butternut Squash Chili is another easy one-pot meal.

So that is going to wrap this up for this exceptional food hearty beef and butternut squash stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!