Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, barbecue boneless chicken thighs with pepper jack cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Get 1 package boneless chicken thighs
  2. Take Salt
  3. Prepare Pepper
  4. Take Garlic Salt
  5. Take Landrys Seasoning
  6. Prepare Your favorite barbecue sauce (I use Head Country)
  7. Get Pepper Jack Cheese
Instructions to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

So that is going to wrap it up for this special food barbecue boneless chicken thighs with pepper jack cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!