Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came.
Turkey Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Turkey Meatballs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey meatballs using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs:
- Make ready 1 lb Ground turkey
- Prepare 1 Egg, beaten
- Get 1/2 cup Italian-style panko breadcrumbs
- Make ready 1/3 cup Parmesan cheese, grated
- Take 3 clove Garlic
- Prepare 2 tsp Italian seasoning
- Get 1 tsp Red pepper flakes
- Get 1 Sea salt
- Take 1 Black pepper, fresh ground
Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me.
Steps to make Turkey Meatballs:
- Preheat oven to 350°F.
- Combine ground turkey, egg, panko breadcrumbs, Parmesan cheese, garlic, italian seasoning, red pepper flakes, salt, and pepper in a mixing bowl. Mix together with hands only until combined. If you overwork the meat, the meatballs will be too dense.
- Roll meat mixture 1-inch balls, place on greased baking sheet. Cook in the oven for 20 minutes, rolling the meatballs halfway through.
Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness. This classic Italian Turkey Meatballs dish has become a family staple for us. Serve the turkey meatballs with noodles or bread. Remove the sheet of meatballs from the oven and spoon them into warm pasta sauce. Baked turkey meatballs are a neat and tidy way to make very lean and low-carb meatballs, too!
So that’s going to wrap it up for this special food turkey meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
