Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potatoes au gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potatoes Au Gratin is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potatoes Au Gratin is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potatoes au gratin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potatoes Au Gratin:
- Prepare 6 Russet potatoes, peeled and thinly sliced
- Prepare 2 tbsp olive oil
- Prepare 3 cloves garlic
- Take 1 Onion, chopped
- Prepare 1 Salt & pepper to taste
- Take 3 tbsp Butter
- Make ready 3 tbsp All purpose floor
- Prepare 1/2 tsp Salt
- Get 2 cup Milk
- Take 2 cup Shredded cheddar cheese
Instructions to make Potatoes Au Gratin:
- Preheat oven to 400°F. Butter a 9x13 casserole dish.
- Sauté onion and garlic in olive oil until translucent.
- Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
- In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
- Bake 1 hour in preheated oven.
So that’s going to wrap it up for this exceptional food potatoes au gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!