Bacon Wrapped Stuffed Boneless Chicken Thighs
Bacon Wrapped Stuffed Boneless Chicken Thighs

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon wrapped stuffed boneless chicken thighs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bacon Wrapped Stuffed Boneless Chicken Thighs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
  1. Make ready For the Filling:
  2. Take 1 Block cream cheese
  3. Prepare 1 half can diced tomatoes
  4. Make ready 1 half can sweet kernel corn
  5. Get 1 tsp garlic powder
  6. Prepare 1 tsp Goya Adobo seasoning
  7. Take 1 tsp paprika
  8. Get For the Meat:
  9. Prepare 8 boneless chicken breasts
  10. Make ready 2 slices Apple wood smoked bacon for each thigh
Steps to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
  1. Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
  2. Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
  3. Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
  4. Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!

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