Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork shepherd pie (with italian flair). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Shepherd Pie (with Italian flair) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork Shepherd Pie (with Italian flair) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shepherd Pie (with Italian flair):
- Get 1 lb ground pork
- Get 1 onion, sliced or chopped
- Prepare 1 pinch Italian seasoning
- Make ready 29 oz jar of mixed veggies
- Get 2 envelope mashed potatoes (i used Idahoan baby reds)
- Prepare 8 oz grated cheese (i used Italian blend)
Instructions to make Pork Shepherd Pie (with Italian flair):
- Preheat oven to 300°F.
- Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
- Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
- Prepare mashed potatoes according to directions on package.
- Pour meat mixture into round casserole pan, or square, as you desire.
- Put mashed potatoes in and spread and level them out.
- Sprinkle Italian style shredded cheese on top.
- Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.
So that is going to wrap this up with this exceptional food pork shepherd pie (with italian flair) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!