Baked Shrimp Scamp
Baked Shrimp Scamp

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baked shrimp scamp. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Baked Shrimp Scamp is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Shrimp Scamp is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Shrimp Scamp:
  1. Make ready 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
  2. Make ready 2 tablespoons freshly squeezed lemon juice
  3. Take 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
  4. Take 1 brown shallot, minced
  5. Prepare 1/3 cup melted butter, divided
  6. Take to taste Salt and pepper,
  7. Get 1/3 cup Panko breadcrumbs
  8. Prepare 4 cloves garlic, minced
  9. Prepare 2 tablespoons grated parmesan cheese
  10. Get 1/2 teaspoon crushed red pepper flakes or more, to taste
  11. Get 1/4 cup fresh chopped parsley leaves
  12. Prepare Lemon wedges to serve

Baked shrimp scampi is a perfect seafood meal when you don't have a lot of time to cook. This baked shrimp recipe without wine is fast, easy, and delicious! Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. Shrimp Scampi Recipe with the most delicious garlic butter and wine sauce drizzled with fresh lemon juice.

Instructions to make Baked Shrimp Scamp:
  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

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