Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 蝦仁炒飯 shrimp fried rice (inspired by dtf). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taiwan Restaurant Food - Stir-fried Shrimp Rice, Side Dish. 〈 職人吹水〉 揚州炒飯 Yangzhou fried rice😋港式茶餐廳文化😘吹水篇. 職人吹水. Honestly, I find DTF's fried rice just. ok. It's "good" because of the copious amount of oil, and of course because it is tossed under extreme heat in a (well-oiled) My "secret" is to pour the beaten eggs over the overnight rice first before frying.
蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have 蝦仁炒飯 shrimp fried rice (inspired by dtf) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- Make ready 1 cup - rice
- Prepare 10 - shrimps
- Prepare 4 - eggs
- Get chicken stock
- Make ready spring onion
A simple recipe for delicious shrimp fried rice - great for beginners! I cooked a basic shrimp fried rice the other day using my new setup. Looking for more stir fried rice recipes? Check out Chinese Olive Fried Rice, Hoisin Sauce Fried Rice, Soy Sauce Fried Rice, Chicken Fried Rice, Kimchi Fried Rice, Jambalaya Fried Rice, and Mongolian Beef Fried Rice.
Steps to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
- Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
- Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
- Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
- Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
- Plate and serve 😋😋
Chinese Fried Rice is a simple and yet difficult to master dish. Once you get the hang of it, you can fry this super yummy easy meal anytime. This is our Din Tai Fung inspired Fried Rice w/ Shrimps. We actually stood outside DTF kitchen to figure out what ingredients were used. Order fried rice 炒飯 online from A + A Sichuan China - Austin for takeout.
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