Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, 1 skillet andouille sausage & shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
1 skillet andouille sausage & shrimp is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. 1 skillet andouille sausage & shrimp is something which I have loved my entire life.
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1 skillet andouille sausage & shrimp:
- Prepare 1 package andouille sausage
- Take 1 bag raw shrimp
- Take 1 red pepper
- Prepare 1 zucchini
- Prepare Olive oil
- Prepare to taste Old bay & Caribbean fish seasoning
It will keep in the refrigerator for several days and can be reheated on the stove or in the microwave. How to Make Andouille Sausage Skillet Meal. Pour the noodles and sausage into the hot skillet with the vegetables, followed by the mustard and heavy cream. Bring the liquid to a boil and cook until the cream has thickened.
Instructions to make 1 skillet andouille sausage & shrimp:
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
- Mix throughly.
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.
I like to use my homemade pepper and cheese smoked venison sausage! And I always add more cheese! A quick skillet meal, made from andouille sausage, broccoli, leftover, cooked veggies, bow tie pasta, and a touch of sour cream added at the end, for creaminess. Preheat the pan until hot but not smoking. Sprinkle the hot pan with cornmeal or flour, & set the dough snugly in.
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