Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey noodle salsa caboodle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey noodle salsa caboodle is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Turkey noodle salsa caboodle is something that I’ve loved my entire life. They’re fine and they look wonderful.
Brown ground Turkey and season as you prefer in a large deep pan. Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkey noodle salsa caboodle using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey noodle salsa caboodle:
- Get 1 lb ground turkey
- Get 16 oz jar of chunky salsa (heat of your prefrence)
- Prepare 1 can beef broth
- Make ready 1/2 box ronzoni 3 minute penne
- Get 1 can corn
- Get finely shredded cheese
- Prepare 1 noodles
Every year we start our Thanksgiving planning with the best of intentions. Fresh vegetables, chopped turkey and tender egg noodles combine in a dish that's the very definition of family-friendly comfort food. Countless versions of turkey noodle casserole abound in Southern community cookbooks and recipe boxes, but I think this one is the very best. There is not much to it: just a creamy cheddar béchamel tossed with noodles, turkey, and veggies, all baked to perfection.
Instructions to make Turkey noodle salsa caboodle:
- Brown ground Turkey and season as you prefer in a large deep pan. Then drain off fat. (dump it in a pasta strainer over the sink)
- Drain water from can of corn. Dump corn, turkey, salsa and beef broth all into pan and cover with lid. Let this juicy goodness come to a boil. No matter how mild a salsa you pick it will smell spicy while cooking. But I promise it really is not spicy if you use mild salsa (heartburn is not my friend we use mild haha!)
- Sometimes the 3 minute noodles can be hard to find. That's ok. You can use any box penne and add it to boiling water til it is half way done (I usually dump the noodles in the water while I Brown the meat)
- One the juicy Turkey salsa mix is a-boiling, add the noodles (if you boiled separately drain them. No one wants to eat pasta water.)
- Cover Turkey salsa pasta stuff with lid and let simmer away for about 7 minutes or so. (enough time to set the table and tell the kids for the 4th time to wash their darn hands)
- The noodles will absorb most of the liquid and that's ok.
- Finally. Scoop into bowl and top with shredded cheese, sour cream, or any preferred taco type toppings. You could even it it with Tostitos scoops!
It's comfort food at it's finest. This turkey and noodle casserole recipe is an excellent way to use leftover turkey. Just cook the noodles, combine the ingredients, and bake. Use drained canned mushrooms to cut prep time or omit the mushrooms and use cream of celery or cream of chicken soup instead of cream of mushroom. This Turkey Noodle Soup is hearty, comforting and works great with leftover turkey!
So that’s going to wrap this up with this special food turkey noodle salsa caboodle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
