Spicy chorizo shrimp grits
Spicy chorizo shrimp grits

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy chorizo shrimp grits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy chorizo shrimp grits is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy chorizo shrimp grits is something which I have loved my whole life.

Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.

To begin with this recipe, we have to first prepare a few components. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy chorizo shrimp grits:
  1. Make ready 1 package small shrimp
  2. Prepare 1 roll chorizo
  3. Make ready 1 package summer sausage
  4. Make ready 1 stick + 2 tbs butter
  5. Take Quick cooking grits
  6. Prepare 1 cup cheddar cheese
  7. Get 1/2 cup cream cheese
  8. Take 2 cups water
  9. Get 1/2 cup milk
  10. Take Bacon bits

This dish, for example, combines the texture of grits You can add other ingredients when you're ready to serve, but pieces of chorizo, manchego cheese and, of course, shrimp are a more. Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil.

Instructions to make Spicy chorizo shrimp grits:
  1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
  2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
  3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
  4. Put grits down first then add the meat mix on top. Waring this will be spicy

The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin. Using more skewers, repeat with the remaining shrimp and chorizo. Grill the kebabs over a hot fire, turning once or twice, until charred and. Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer, the shrimp should be attached at both ends. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South.

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