Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai
Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ribeye mint chutney sauce w/ shrimp pad thai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chef Mike Castaneda teaches you how to make a GMG favorite! Chef shows you how to make a Grilled Ribeye and mushrooms with a Thai Peanut Sauce. I love this shrimp Pad Thai recipe but full disclosure (so the recipe police don't come after me): it's not quite authentic.

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ribeye mint chutney sauce w/ shrimp pad thai using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
  1. Take Rib-eye Steak
  2. Make ready 1 tbsp Butter, unsalted
  3. Get 1 tbsp Olive Oil
  4. Prepare Salt and Pepper to season
  5. Prepare Mint Chutney Sauce
  6. Make ready Shrimp
  7. Make ready 1/2 lb Uncooked Shrimp, peeled and deveined
  8. Take Granulated Garlic Salt
  9. Make ready Pepper
  10. Make ready 1 tsp Caribbean Jerk Season
  11. Take Pad Thai
  12. Make ready 2 tbsp Oyster Sauce
  13. Take 1 tsp Sugar
  14. Prepare 4 tbsp Soy Sauce
  15. Prepare 2 tbsp Thai Black Soy Sauce
  16. Get 2 tsp Fish Sauce
  17. Prepare to taste Ground White Pepper
  18. Get 14 oz Thai Stir Fry Rice Noodles
  19. Make ready 4 tbsp Vegetable Oil
  20. Get 3 Cloves Garlic, thinly sliced
  21. Prepare 1/2 tbsp Ginger, chopped
  22. Make ready 3 Cups Baby Broccoli (leaves and heads)
  23. Prepare 3 large eggs, slightly beaten
  24. Make ready 3 leave of fresh Basil

This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts. Pad Thai is a Thai stir-fry dish made with tender rice noodles, cooked shrimp, crunchy, warm peanuts, scrambled egg and bean sprouts all mixed together with a creamy sweet and spicy sauce. Shrimp Pad Thai - Sandra's Easy Cooking Asian inspired recipes.

Instructions to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
  1. In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use.
  2. Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper.
  3. Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min.
  4. For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well.
  5. Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves.
  6. Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces.
  7. Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through.
  8. Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything.
  9. Serve and enjoy!

How to Make Pad Thai: Whisk together Pad Thai Sauce. Make the Pad Thai with tofu (like you see above) or chicken or shrimp — take your pick. If going for chicken, make sure to read the notes at the bottom of the recipe, especially if looking to. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. Did you know Pad Thai has so many variations in Thailand?

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