Char Siu with Chicken Thighs
Char Siu with Chicken Thighs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, char siu with chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Char Siu with Chicken Thighs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Char Siu with Chicken Thighs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have char siu with chicken thighs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu with Chicken Thighs:
  1. Prepare 2 Chicken thighs
  2. Make ready 2 tbsp *Sugar
  3. Prepare 1 tbsp *Sake
  4. Get 3 tbsp *Soy sauce
  5. Prepare 1 tsp *Grated ginger
  6. Prepare 100 ml Water
Steps to make Char Siu with Chicken Thighs:
  1. Put the chicken thighs and * ingredients into a plastic bag, and marinate for at least 30 minutes. The longer you marinate the chicken, the better it will absorb the flavours of the seasonings and will be delicious.
  2. Heat oil in a frying pan. Place the skin side up, and fry the chicken over high heat until browned. Flip, and do the same with the skin side.
  3. Wipe off the excess oil, and pour the marinade into the pan. Add 100 ml of water, lid and simmer over low heat. Flip occasionally. When cooked through completely, remove from the pan. When cooled a little bit, cut into slices, and serve on a plate.

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