Japanese Steak Rice Bowl
Japanese Steak Rice Bowl

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese steak rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today's recipe is… Steak Rice Bowl, Japanese style!! We're cutting steak this thin because this streak rice bowl is mean to serve on the rice with chopsticks, so it's easier to grab with chopsticks. Japanese Style Beef Steak Rice Bowl.

Japanese Steak Rice Bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese Steak Rice Bowl is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Steak Rice Bowl:
  1. Prepare 150 g steak (i used wagyu new york steak)
  2. Make ready S&P
  3. Take Olive oil
  4. Prepare Sauce
  5. Make ready 1/4 onion
  6. Prepare 2.5 tbsp soy sauce
  7. Make ready 1 tbsp sugar
  8. Take 1 tbsp sake
  9. Make ready 1.5 tbsp mirin
  10. Take Spring onion

Discover these ten Japanese rice bowls with delicious toppings and mix-ins. Popular donburi Japanese rice bowl recipes. From gyudon, katsudon, tendon to okakodon, you will have fun making these delicious rice bowls at home. Gyu Don basically translates to 'Beef Rice Bowl' in Japanese.

Instructions to make Japanese Steak Rice Bowl:
  1. S&P both sides of steak then put olive oil on it and set aside
  2. Mix all sauce ingredients together and set aside
  3. Pan fry the steak at medium low heat for 4 mins each side (medium well)
  4. Place steak on baking paper and wrap it. Leave until sauce is ready
  5. On the same pan, cook the sauce in low heat until onion is transparent
  6. Cut the steak and put it on top of rice
  7. Pour the sauce on the steak and sprinkle some spring onions

It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Garnish with chopped scallion and toasted sesame seeds, if using. The Word "Katsudon" is made up of Tonkatsu (pork) and Donburi. Donburi (short Don) is a bowl of rice with different ingredients as topping such as meat, fish or vegetables on.

So that is going to wrap it up with this exceptional food japanese steak rice bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!