Mincemeat Cookies
Mincemeat Cookies

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mincemeat cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mincemeat Cookies is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mincemeat Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mincemeat Cookies:
  1. Get 1 cup (2 sticks) unsalted butter - softened
  2. Make ready 1 cup granulated white sugar
  3. Get 1/2 cup (packed) light brown sugar
  4. Get 3 large eggs
  5. Get 1 tsp vanilla extract
  6. Take 1 1/2 cups prepared mincemeat
  7. Take 3 1/4 cups unbleached all purpose flour
  8. Make ready 1/2 tsp salt
  9. Prepare 1 tsp baking soda
  10. Make ready 1 1/4 tsp ground cinnamon
Steps to make Mincemeat Cookies:
  1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
  2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
  3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
  4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
  5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
  6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!

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