Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey veggie soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey veggie soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Turkey veggie soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey veggie soup:
- Take 2 zucchini sliced and halved
- Make ready 2 yellow squash sliced and halved
- Make ready 1 small onion chopped
- Get 2 handfuls baby carrots chopped
- Prepare 4 garlic cloves chopped
- Prepare 3 celery stalks chopped
- Prepare 1 can black beans
- Get 1 can italian diced tomatoes
- Get 1 cup split green peas (softened)
- Get 3/4 cup brown rice
- Get 4 cup vegetable broth
- Make ready 3 cup V8
- Take 1 tbsp italian seasoning
- Make ready 1 tsp thyme
- Make ready kosher salt fresh ground pepper
- Make ready 1 lb ground turkey meatballs
- Get 1/3 cup italian bread crumbs
- Get 1 egg
- Prepare salt and pepper
A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included. The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Store the diced veggies in a zip-top bag in the fridge until you're ready to simmer your soup.
Instructions to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
I had some cooked turkey breast left over and why not use it in a soup? Not to mention the soup broth is home made as well! Adding veggies to it makes it look more heartier not to mention tasty as well! This easy to make Homemade Turkey Soup is the perfect way to use the leftover bones from your Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a. Stir in cream and heat through.
So that’s going to wrap it up with this special food turkey veggie soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
