Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun red beans and rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cajun Red Beans and Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cajun Red Beans and Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Red Beans and Rice:
- Get 400 g red beans
- Make ready 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Prepare 6 strips bacon
- Take 1 onion, chopped
- Take 3 cloves garlic, minced
- Take 1 1/2 tbsp Cajun seasoning
- Prepare 1 tsp thyme
- Make ready 1 tsp ground sage
- Prepare 1 bay leaf
- Take 4 cups chicken broth
- Take 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that’s going to wrap this up for this special food cajun red beans and rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
