Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Oatmeal Cookies is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cookies:
- Take 1 cup butter, softened
- Make ready 1 cup packed brown sugar
- Prepare 1/2 cup coconut sugar
- Prepare 1/2 cup white sugar
- Take 2 eggs
- Get 2 tsp vanilla extract
- Make ready 1 cup all-purpose flour
- Make ready 1 cup wheat flour
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 3 cups rolled oats
- Take 1/2 cup dark chocolate chips
- Take 1 cup dried cherries
- Prepare 1/4-1/2 cup candied ginger, chopped
- Make ready 1/2 cup chopped pecans
- Make ready 1-1 1/2 tsp cinnamon
- Take 1/2-1 tsp cardamom
- Make ready 1/4 tsp pumpkin spice
- Prepare Tools
- Take convection oven
- Take parchment paper
- Make ready cooling-racks
- Prepare 2 large cookie sheets
- Get medium cookie scoop, 5cm (2TBS)
- Prepare whisk
- Take rubber spatula
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that’s going to wrap it up with this exceptional food oatmeal cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
