Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun shrimp sauce (over steak). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining.
Cajun Shrimp Sauce (over Steak) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cajun Shrimp Sauce (over Steak) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Get 1 Tbs. vegetable oil
- Prepare 2 steaks (strip, ribeye, etc.)
- Make ready Dash steak seasonings
- Prepare 2 Tbs. butter
- Prepare 8 oz. shrimp, peeled and deveined
- Prepare Dash shrimp seasoning (Old Bay or Cajun)
- Get 2 cloves garlic, smashed
- Prepare Dash pepper flakes
- Get 1/4 cup vegetable broth (or dry white wine)
- Get 1/4 cup heavy cream
- Make ready 1 Tbs. whole-grain or Dijon mustard
- Prepare Dash Cajun or Creole seasonings
- Get 1 Tbs. lemon juice
- Get 1/4 cup parsley, chopped
Add shrimp to spice mixture and toss until evenly coated. Serve shrimp with lemon wedges if you like and Rémoulade Sauce. Cajun Sausage and Shrimp Gumbo recipe that is made the authentic Cajun way with a roux, the "holy trinity", andouille sausage and fresh Gulf shrimp. It is cooked over a low heat for an extended period of time, and whisked constantly until it is almost burned.
Instructions to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
It generally resembles the color of milk. This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most Creamy alfredo sauce: I made a version of my lightened-up alfredo sauce for this recipe, seasoned In a separate sauté pan, sauté the shrimp, onions and bell peppers together over medium-high heat. Drizzle the flour over the shrimp and toss in a bowl to make sure each. Because the Cajun sauce is homemade, it is so much better than anything in a jar! The cooking time for this creamy shrimp Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well.
So that’s going to wrap this up with this special food cajun shrimp sauce (over steak) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
