Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkey and brown rice taco filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Turkey and brown rice taco filling is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Turkey and brown rice taco filling is something that I have loved my whole life. They are nice and they look wonderful.
Fill your freezer with these delicious turkey and brown rice taco burritos. Healthy, delicious and easy to make, they'll become a lunch and dinner staple! But again, you could play around with a different type of rice (and cooking method).
To begin with this recipe, we must prepare a few components. You can cook turkey and brown rice taco filling using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Turkey and brown rice taco filling:
- Take 1 lb ground turkey
- Get 1 cup brown rice, prepared according to package directions
- Prepare 1 small onion diced
- Take 1 small green bell pepper diced
- Prepare 1/4 cup diced pickled jalepenos
- Take 1/2 cup jarred chunky salsa. your favorite
- Make ready 1 pepper and adobo seasoning to taste
Ground turkey, white rice, tomatoes, and taco seasonings are simmered to create a quick skillet dinner or a tasty filling for your favorite Mexican. These turkey taco rice bowls have all your favorite taco fixin's served atop a bed of romaine lettuce and tangy cilantro rice. Preferably the classic Americanized version in a hard corn shell with seasoned ground beef, cheese, sour cream and romaine lettuce. Use just like regular taco filling.
Instructions to make Turkey and brown rice taco filling:
- In a non stick skillet, saute the onion, peppers,and jalepenos until softened. Add ground turkey and cook until no longer pink crumbling it as it cooks.
- Once its browned, add pepper and adobo. i added about 1/2 teaspoon for each. stir in the seasonings well and add the salsa and brown rice. stir until combined and let it cook until the pan looks somewhat dry. remove from heat and serve as a taco, burrito, enchilada, or tostada filling. i have also used this as a filling for lettuce wraps. servewith cheese, sour cream, extra salsa and hot sauce. Enjoy
This is awesome served in a taco shell, rolled up like a burrito, or even served as-is with some veggies on the side. Is there anything about the recipe or process you would change? I'll try dumping it all in and cooking it on the brown rice setting. These Mexican corn tortilla shells are filled with chilli con carne made with healthy and thrifty turkey mince. Calorie-cutting trick: Cover the onion so it caramelizes with less fat.
So that’s going to wrap this up for this special food turkey and brown rice taco filling recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
