Marble Chiffon Cupcake
Marble Chiffon Cupcake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, marble chiffon cupcake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Marble Chiffon Cupcake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Marble Chiffon Cupcake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marble chiffon cupcake using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Marble Chiffon Cupcake:
  1. Get 3 egg yolks
  2. Take 25 g (2 tbsp) granulated sugar (for egg yolks)
  3. Make ready 30 ml (2 tbsp) vegetable oil
  4. Get 45 ml (3 tbsp) milk
  5. Prepare 56 g (1/2 cup) cake flour/low protein flour, sifted
  6. Take 6 g (1 tbsp) unsweetened cocoa powder, sifted
  7. Get 3 egg whites
  8. Prepare 25 g (2 tbsp) granulated sugar (for egg whites)
  9. Get 1/8 tsp cream of tartar or 1/2 tsp lemon juice (optional)
Instructions to make Marble Chiffon Cupcake:
  1. Youtu.be/X_JfPPA3Zr0
  2. In a medium bowl, beat egg yolks and sugar until creamy and lightened in color.
  3. Add milk, oil, and flour. Mix until combined.
  4. Separate half of the batter into another medium bowl. Add cocoa powder to one of them and mix until combined.
  5. Beat egg white in a clean medium bowl until frothy. Add cream of tartar or lemon juice if using (optional). Either one of these acidic ingredients will help stabilize the beaten egg white.
  6. Gradually add sugar as you mix. Beat until stiff peak.
  7. Add 1/4 of beaten egg white/meringue into the non-chocolate batter. Mix thoroughly with a whisk or silicone spatula.
  8. Add another 1/4 of meringue and now we want to slowly mix without deflating the batter. Overmixing and vigorous mixing can result in a non-fluffy dense cake. So fold the batter with care until most of the egg white is no longer visible.
  9. Add 1/4 of the meringue into the chocolate batter. Mix thoroughly. Then add the rest of the meringue and slowly mix again just until combined.
  10. Line the cupcake tray with paper cups. Then alternately add chocolate and non-chocolate batter into each cup until almost full, leaving about 1 cm from the top.
  11. Decorate the top with any marble pattern that you like. I add three dots of different color on top. Then use a toothpick to drag through each dot with one continuous round stroke.
  12. Bake in a preheated oven at 340°F or 170°C for 20 minutes or until a toothpick inserted into the center comes out clean.

So that is going to wrap it up for this exceptional food marble chiffon cupcake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!