Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy goulash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Goulash is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheesy Goulash is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy goulash using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Goulash:
- Prepare 1 lb. hamburger
- Get 1 small onion, chopped
- Take 1 (14.5 oz) can petite diced tomatoes
- Prepare 1 (15 oz) can tomato sauce
- Make ready 2 cups uncooked elbow macaroni
- Take 1 cup beef broth
- Prepare 1 cup shredded cheddar cheese
- Take Seasonings to taste: pepper, garlic powder, Italian sg, parsley
Instructions to make Cheesy Goulash:
- In a large pot cook onion, hamburger and seasonings until browned.
- Drain and return to pot.
- Add in tomatoes, tomato sauce, macaroni & beef broth.
- Bring to a boil; reduce heat to medium low and simmer covered for about 20 minutes.
- Cook until moisture is absorbed & macaroni is cooked. Add in 1/2 cup cheddar cheese; stir to combine.
- Turn off heat & top with remaining cheese.
- Place lid back on just long enough to melt cheese.
- Enjoy!
So that’s going to wrap this up with this exceptional food cheesy goulash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
