Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and yellow rice soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Yellow Rice Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sausage and Yellow Rice Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Prepare 3-1/2 quarts water
- Take 1 tablespoon saffron threads
- Take 1 teaspoon salt
- Get 24 ounces smoked beef sausage
- Make ready 1/2 stick butter
- Prepare 3 envelopes yellow rice 1 pound total
- Take 1 cup petite English peas
Steps to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food sausage and yellow rice soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
