Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry & cream cheese cup cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cranberry & Cream cheese Cup Cakes is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cranberry & Cream cheese Cup Cakes is something that I’ve loved my whole life. They are fine and they look fantastic.

Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos. Features biography, pictures, discography, contacts and tour news.

To begin with this particular recipe, we must prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Prepare 100 grams Cream cheese
  2. Get 50 grams Butter (or Oil)
  3. Get 100 grams Sugar
  4. Take 2 pieces Eggs
  5. Get 100 grams Flour
  6. Make ready 1 tsp Baking powder
  7. Get 40-50 grams Dry Cranberry
  8. Make ready 2 tbsp Lemon Juice

Cranberries are rich in various healthy vitamins and plant compounds, some of which. Cranberry, any of several small creeping or trailing plants of the genus Vaccinium and their edible red fruits. Learn more about cranberry plants and their cultivation.

Instructions to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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