Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan fried chicken breast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pan fried chicken breast is something that I’ve loved my entire life.
This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.
To get started with this recipe, we must first prepare a few components. You can cook pan fried chicken breast using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried chicken breast:
- Get 5 ml olive oil
- Make ready 1 teaspoon Salt
- Prepare 1 teaspoon pepper
By the way, flour is one of the best coatings for frying or searing chicken. Pan-frying is quick and easy and if done well can provide a moist and tender chicken breast every time. Find inspiration in our chicken breast recipe. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet.
Steps to make Pan fried chicken breast:
- Heat olive oil in a pan. Season chicken breasts with salt and pepper. Place chicken breasts one at a time in the pan once the oil is hot.
- Fry chicken both sides turning frequently until golden brown. Remove from pan, place on kitchen towel to drain oil. Serve with an side of your choice.
You might get some blackened 'stuff' in the pasta sauce - I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Sprinkle salt and pepper on both sides. Pan-seared chicken breast cooked in a little oil with salt and pepper and finished with a generous knob of butter. Key Steps for Golden, Juicy Chicken Breast. Start with a wide, deep pan and add oil.
So that’s going to wrap it up for this special food pan fried chicken breast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
