Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic and rosemary lamb chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic and Rosemary Lamb Chops is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Garlic and Rosemary Lamb Chops is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic and rosemary lamb chops using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Rosemary Lamb Chops:
- Prepare 4 reasonably thick lamb loin chops
- Get 3 garlic cloves
- Take 1 tsp dried rosemary
- Prepare to taste Sea salt
- Take to taste Cracked black pepper
- Get Zest of one lemon
- Make ready 4 tbsp olive oil
Instructions to make Garlic and Rosemary Lamb Chops:
- Combine all the herbs and garlic in a small bowl.
- Place the lamb chops in tray and cover with the marinade. Make sure to turn them over and rub the marinade all over the chops evenly.
- Cover with clingfilm and put them in the fridge. Marinate for at least one hour, up to 24 hours (the longer the better).
- They are far tastier over a coal barbecue but as its the middle of winter here a good quality grill pan will do.
- Heat the grill pan over medium heat. Add the chops and cook on each side for 5-8 minutes or until they are cooked to preference. I also like to stand them up and grill the fat for a few minutes. Allow to rest for 5 minutes before serving.
So that is going to wrap it up for this exceptional food garlic and rosemary lamb chops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!