Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy scallop lunch. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Scallop Lunch is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Scallop Lunch is something which I have loved my entire life.
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. Sweet, mild-flavored scallops can go from seafood counter to pan with little prep, making them an easy solution for elegant meals.
To get started with this particular recipe, we must first prepare a few components. You can cook easy scallop lunch using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Scallop Lunch:
- Make ready 5 Fresh Scallops
- Take 1 tsp minced garlic
- Make ready 1 tbsp Olive oil
- Make ready 1 tsp Lemon pepper seasoning
Our scallop recipes will ensure all your guests are impressed! Scallop recipes make wonderful summer recipes for suppers or sit down lunches, so why not take some inspiration from our selection. A Billingsgate fish expert shows how to clean and prepare scallops. Cleaning scallops is an important part of their preparation for meals.
Instructions to make Easy Scallop Lunch:
- Rinse and dry scallops
- Heat olive oil on medium heat in a wok or sautee pan.
- Add garlic and lemon pepper and sautee for 1-2 minutes, slightly browning garlic.
- Add Scallops and cook until browned and flaky looking, turning every 2minutes. (About 10 minutes total, depending on size of scallops)
- Enjoy!
Bake, sauté and sear your way to fresh seafood flavor with these top-rated scallop recipes from Scallops. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. The butter and herb sauce includes a dry white wine and a small amount of lemon zest; it complements these sea scallops perfectly. Scallop Congee is one of my most oft cooked congee for weekend lunch. I use those which are relatively small in size - perhaps about the size of half a pop corn as they are cheap and easy to cook.
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