Chinese pork belly rice
Chinese pork belly rice

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese pork belly rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is an iconic traditional pork belly with rice recipe, known as "甜燒白", originated from Sichuan, China. It's usually served as one of the nine dishes at. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.

Chinese pork belly rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinese pork belly rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese pork belly rice:
  1. Take to taste Pork belly
  2. Prepare 3 tablespoon soy sauce
  3. Take 3 tablespoon kecap manis
  4. Make ready 1 tablespoon shaoxing wine
  5. Make ready 1 tablespoon sesame oil
  6. Take to taste hardboiled eggs

Bring a large pot of water to a boil, and stir in the pork slices Used Muscato in place of Chinese rice wine. And added a few teaspoons of oyster sauce. Slow-cooked pork belly in a ginger and spring onion sauce with added cashews for some crunch. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food!

Steps to make Chinese pork belly rice:
  1. Marinate pork in soy sauce for 5 min
  2. Heat up oil and cook the marinated pork until meat is no longer pink
  3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
  4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

Taiwanese Braised Pork Belly is slightly similar to the Shanghainese Red Braised Pork Belly (Chinese: 紅燒肉; Hong Shao Rou), Chinese Dongpo Pork. Famous Chinese crispy pork belly recipe with detailed photo guide and tips shared. Remove the salt and place the pork belly on the middle rack. Remember to use a tray to catch the dropping oils. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.

So that’s going to wrap this up for this exceptional food chinese pork belly rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!