Spicy Sautéed Cockles (lunch)
Spicy Sautéed Cockles (lunch)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy sautéed cockles (lunch). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Sautéed Cockles (lunch) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Sautéed Cockles (lunch) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spicy sautéed cockles (lunch) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sautéed Cockles (lunch):
  1. Prepare 100 gr cockles
  2. Make ready 5 green chillies
  3. Take 3 birds eye chillies
  4. Prepare 1 red onion
  5. Take 4 cloves garlic
  6. Get 1/2 tomato
  7. Prepare 1 tsp salt
  8. Take 1 tsp sugar
Instructions to make Spicy Sautéed Cockles (lunch):
  1. Clean the cockles, rinse with water, and put aside
  2. Chop onions, garlics, tomato, and chillies
  3. Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish
  4. Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook
  5. Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve.
  6. Happy trying ^•^

So that is going to wrap it up for this exceptional food spicy sautéed cockles (lunch) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!