Butternut squash, Brussel sprout sausage mixture
Butternut squash, Brussel sprout sausage mixture

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash, brussel sprout sausage mixture. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut squash, Brussel sprout sausage mixture is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Butternut squash, Brussel sprout sausage mixture is something that I’ve loved my entire life.

Maple roasted butternut squash and earthy sautéed Brussels sprouts tossed with toasty brown rice Any sort of sausage would also be epic, as would chicken or pork, and I really like the idea of -Add the roasted squash and Brussels sprouts to the pan along with the soy sauce mixture, toasted. Roasted Balsamic Butternut Squash and Brussels Sprouts with cranberries, balsamic vinegar, and maple syrup makes an easy side dish perfect for Thanksgiving or any holiday gathering. If you asked me what my favorite foods were when I was younger, I can pretty much guarantee butternut squash.

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:
  1. Prepare 1/4 lb sage sausage
  2. Get 4 cup Fresh Brussel sprouts quartered
  3. Make ready 4 cup Butternut Squash peeled and diced
  4. Get 1/2 cup chicken stock
  5. Take 1/2 tsp Chili Flakes
  6. Make ready 1 olive oil
  7. Get honey
  8. Get 4 oz feta cheese

Sprinkle with goat cheese and Parmesan. The combination of butternut squash, Brussels sprouts, cranberries, and pecans is a delicious dish that will add a special touch to any meal. You can change things up a bit by using raisins instead of the cranberries, and toasted walnuts or almonds would be great in place of pecans. Stir squash mixture into the sausage mixture until well blended.

Instructions to make Butternut squash, Brussel sprout sausage mixture:
  1. Place a large cast iron skillet over medium-high heat. . .
  2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
  3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
  4. Next, add the butternut squash.
  5. Season with salt and pepper and cook until they start to get some color (5-8 minutes).
  6. Next, add the Brussels sprouts and drizzle with honey
  7. Season with salt and pepper and cook for 5 more minutes.
  8. Add the chicken stock and scrape the bottom of the pan to deglaze
  9. top with feta cheese and drizzle with honey to serve.
  10. Remove from heat and cover to allow flavors to blend for 5min

Season with pepper, and salt to taste. I only had low fat breakfast sausage and the seasoning are very pleasant with the butternut squash. I left out corn (personal preference) added garlic celery and chopped fresh green beans-also. If you try this brussels sprout & butternut squash recipe, please let me know! Leave a comment and rate it below.

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