Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, habanero pickled eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Habanero Pickled Eggs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Habanero Pickled Eggs is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have habanero pickled eggs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Habanero Pickled Eggs:
- Prepare 16 hard boiled eggs (peeled)
- Get 6 Habanero peppers (sliced)
- Make ready 5 cups Vinegar
- Prepare 1 cup water
- Take 1 cup Sugar
- Take 2 Tbs Garlic (minced)
- Take 4 tsp Pickling salt
- Get 1 Onion (medium sized)
- Prepare 1 tsp dill
Steps to make Habanero Pickled Eggs:
- In a large pot combine vinegar, water, sugar, pickling salt and garlic and dill. Bring to a boil for 5 minutes.
- Meanwhile slice onion in half and then cut into slices. Pack hard boiled eggs into jars, and divide the habanero peppers and onions into the jars. The ratio is 3 habanero peppers and half the onion to 8 eggs Leave 3/4 inch from top of jar.
- Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward wait 14 days before eating, and store up to 1 year. If a lid doesn't seal, just set in fridge and wait for the 14 days before eating.
- Note: I kept the hard boiled eggs in a ziploc bag submerged in hot water after peeling to keep them hot while my pickling liquid was cooking.
- Substitute beans or mushrooms instead of eggs. Just keep it to 3 habanero peppers and half an onion in a 1 liter jar for the ratio.
So that is going to wrap this up for this exceptional food habanero pickled eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!