Honey garlic shrimp & tofu with rice
Honey garlic shrimp & tofu with rice

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey garlic shrimp & tofu with rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and.

Honey garlic shrimp & tofu with rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Honey garlic shrimp & tofu with rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey garlic shrimp & tofu with rice:
  1. Make ready 1 lb medium raw shrimp
  2. Get 1/3 cup honey
  3. Make ready 1/4 cup soy sauce
  4. Take 1 teaspoon minced garlic
  5. Take 1/2 teaspoon onion powder
  6. Prepare 1 cup minute rice
  7. Make ready 2 tablespoons green onion
  8. Get 1/2 cup diced mushrooms
  9. Make ready 1/2 lb firm tofu
  10. Prepare 2 tablespoons sweet Chile sauce
  11. Get 1 teaspoon teriyaki sauce

It's super easy to make, a handful of ingredients, no marinating required and no fail results. Plus, other than the shrimp all of your ingredients are probably in your pantry RIGHT NOW. That's one of the best parts of shrimp recipes. Learn how to make a healthy honey garlic shrimp stir fry with less sugar and sodium, but more flavor.

Instructions to make Honey garlic shrimp & tofu with rice:
  1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
  2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
  3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
  4. Place on plate and top with shrimp and garnish with green onion.

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