Javanese Beef Balado (lunch)
Javanese Beef Balado (lunch)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, javanese beef balado (lunch). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Javanese Beef Balado (lunch) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Javanese Beef Balado (lunch) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have javanese beef balado (lunch) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Javanese Beef Balado (lunch):
  1. Take 200 gr sliced beef (smashed)
  2. Take 10 red chillies
  3. Prepare 7 onions
  4. Prepare 4 cloves garlic
  5. Prepare 3/4 tsp white pepper
  6. Make ready 1 tomato
  7. Take 1/2 tsp sugar
  8. Prepare 1/2 tsp salt
Steps to make Javanese Beef Balado (lunch):
  1. Beef preparation : Using mortar and pestle, grind the garlic, a pinch of white pepper and a pinch of salt. Add some water
  2. Beef preparation : Marinate the beef for about 30 mins to 1 hour, then boil it on medium heat for aproximately 30 mins
  3. Beef preparation : Heat some oil in a wok, deep fry the beef quickly on high heat until it turns slightly dark
  4. Chillies preparation : Grind the chillies, onions and garlics together
  5. Execution : Heat some oil in a wok, put in the chillies, add in the sliced tomato, stir fry until it blends
  6. Add in marinated fried beef, stir fry for about 3 mins. And ready to serve.
  7. Happy trying ^•^

So that’s going to wrap it up with this special food javanese beef balado (lunch) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!