French onion zoodle bake
French onion zoodle bake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion zoodle bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French onion zoodle bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. French onion zoodle bake is something which I’ve loved my entire life.

French onion soup is probably one of the world's best culinary inventions. Let zoodles drain of excess moisture while you cook the chicken and. French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist!

To get started with this recipe, we have to prepare a few ingredients. You can cook french onion zoodle bake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make French onion zoodle bake:
  1. Prepare 1-2 huge onion sliced thin, your choice
  2. Prepare 4 zucchini
  3. Take 3 cups beef broth
  4. Make ready 1/4 cup sherry cooking wine
  5. Prepare 2 tbls Worcestershire
  6. Take Fontaine cheese
  7. Get 3 tbls butter
  8. Make ready 1 tsp sugar
  9. Get salt pepper

While the onions are cooking turn those zucchini into noodles. In a large bowl combine, zucchini noodles, French onion mixture and most of the cheese (save some for the top.) This French Onion Zoodle Bake is the perfect ying and yang when it comes to comfort-healthy food. This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. Pour the French onion zoodle mixture into the dish and distribute the Fontina cheese over the top.

Steps to make French onion zoodle bake:
  1. Slice a big ass onion
  2. Heat the butter in a non stick pan
  3. Sauté onions for about 5 minutes.
  4. Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes.
  5. Add broth and sherry. Simmer for around 10 to 15 minutes
  6. Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl
  7. When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth
  8. Pour zucchini into greased dish.
  9. Add cheeses. Bake 20 minutes. Cheese will brown when ready
  10. While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating.
  11. Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy

Remove from oven and cool slighlty before serving. If you like French Onion soup you are going to Love this zoodle bake! I am always looking for something different to do with zucchini noodles and this was a very satisfying dish!. Be sure to drain your noodles well then also pat them dry.zucchinis tend to carry a lot of water.even after baking. Spoon the beef mixture over the noodles.

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