Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan light lunch - tomato soup + salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan light lunch - Tomato Soup + Salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan light lunch - Tomato Soup + Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
This simple vegan tomato soup gets its creaminess from light coconut milk. This recipe is lightly adapted from a tomato soup recipe I found on Chowhound. I made quite a number of modifications here, but the most significant one would be swapping heavy cream for light coconut milk.
To get started with this recipe, we must first prepare a few components. You can cook vegan light lunch - tomato soup + salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan light lunch - Tomato Soup + Salad:
- Get 200 g tomato purée (or quantity to taste)
- Take 1 tbsp olive oil
- Make ready 1-3 tsp oregano
- Get to taste salt
- Prepare 1 carrot (grated)
- Make ready 1/2 cucumber
- Get 1/2 onion
- Take 1 small can sweet corn
- Take 1 small can green peas
- Prepare 5 leaves lettuce and/or cabbage
- Make ready to taste (any other vegetable you would like to add, for example tomatoes or lentils)
- Get 1 handful black olives
Vegan Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Lentil soup (in Greek, Fakes) might not be a food that many people would crave but to be honest when i smell it in the house i can never resist! "Dakos" salad or "Koukouvagia" is a snack from Crete (where i come from) and most of the times it is served with Feta or Myzithra cheese on the top! Learn how to make the BEST Vegan Tomato Soup ever! Silky smooth, dairy free but creamy and made with simple ingredients you probably have in your pantry right Serve with salad, croutons, a loaf of bread, or dip vegan grilled cheese into it!
Instructions to make Vegan light lunch - Tomato Soup + Salad:
- For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste. If the purée is too thick, add a few spoonfuls of water, then olive oil, salt and oregano to balance it out. (leaves of basil are also welcome!).
- For the salad: grate the carrot, thinly slice the cabbage and/or lettuce leaves, dice the cucumber, onions. Mix all the remaining vegetables. Add salt, vinegar (or lemon juice) and olive oil to taste.
- Enjoy with a piece of toast and orange juice for best experience! :b
Tomato Soup is always good as a starter or light meal with salad and crusty bread. What's more satisfying and comforting than a hot bowl of soup? This is an easy recipe and simply delicious. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious Chopped Tomato, Onion and Cucumber Salad. Naturally Sweet Lemon Ginger Power Beet Juice Recipe.
So that is going to wrap this up with this special food vegan light lunch - tomato soup + salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
