Zoodles with Turkey Meatballs and Tomato Cream Sauce
Zoodles with Turkey Meatballs and Tomato Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zoodles with turkey meatballs and tomato cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
  1. Get 1 lb prepared turkey meatballs (I prefer Shady Brook)
  2. Prepare 4 zucchini run through a spiralizer
  3. Get 1 jar pasta sauce(remove 1 cup, reserve for another use)
  4. Prepare 1 cup whole milk
  5. Take 3 tbsp tomato paste
  6. Prepare 3/4 cup shredded parmesan
  7. Make ready 1 tsp chopped garlic
  8. Get 1/2 tbsp Italian seasoning
Instructions to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
  1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
  2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
  3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.

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