Sautéed Chicken Thighs with My Special Sauce
Sautéed Chicken Thighs with My Special Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sautéed chicken thighs with my special sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sautéed Chicken Thighs with My Special Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sautéed Chicken Thighs with My Special Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sautéed chicken thighs with my special sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chicken Thighs with My Special Sauce:
  1. Get 800 grams Chicken thighs
  2. Take 1 Cabbage
  3. Prepare 1 Vegetable oil
  4. Prepare Sauce
  5. Take 3 tbsp Soy sauce
  6. Take 2 tbsp Honey
  7. Get 1 tsp Sugar
  8. Get 1 tsp Mirin
  9. Prepare 1 tsp Vinegar
  10. Prepare 1 tsp Sesame oil
  11. Prepare 1 tbsp Grated onion
  12. Prepare 1 Grated garlic
  13. Make ready 1 tbsp White sesame seeds
  14. Make ready 1 Shichimi spice
Instructions to make Sautéed Chicken Thighs with My Special Sauce:
  1. Combine all the sauce ingredients (omit the shichimi spice if serving to small children).
  2. The flavor of this special sauce will vary a lot depending on the amount of grated garlic and shichimi spice you add. Adjust the taste by increasing or reducing the amounts to suit your taste.
  3. Rinse the cabbage and tear into bite-sized pieces. Heat some vegetable oil in a frying pan and sauté quickly over high heat. Transfer onto a dish and set aside.
  4. Add more oil to the frying pan from Step 3 and add the chicken (cut into bite-sized chunks). Cover with a lid and sauté both sides (I made one serving in this photo).
  5. Remove the lid and wipe off any excess fat or moisture in the frying pan with paper towels.
  6. Pour the special sauce from Step 1 over the chicken in the frying pan. Continue to cook for a little while and give everything a good stir to distribute the sauce evenly. Turn off the heat.
  7. The cabbage from Step 3 may be cooled by now. Warm it up in a microwave and transfer onto a serving dish with the chicken.
  8. Here is a pork recipe using the same sauce "Sautéed Pork with My Special Sauce" - - https://cookpad.com/us/recipes/146818-deluxe-marinated-pork-yakiniku

So that’s going to wrap it up for this exceptional food sautéed chicken thighs with my special sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!