Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, katsu curry rice (カツカーレライス). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Katsu Curry Rice (カツカーレライス) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Prepare Roux
  2. Make ready 3 tbsp butter or vegetable shortening
  3. Take 4 tbsp flour
  4. Take 2 tbsp curry powder
  5. Take 1 tbsp garam masala
  6. Take Curry
  7. Take 1 onion, sliced thin
  8. Make ready 2 cloves garlic
  9. Prepare 1 thumb ginger, sliced thin
  10. Make ready 1 tbsp curry powder
  11. Make ready 2 tbsp ketchup
  12. Make ready 4 cups chicken broth
  13. Take 1 carrot, cubed
  14. Make ready 1 medium potato, cubed
  15. Prepare 2 bay leaves
  16. Take 1 cinnamon stick
  17. Take 1/4 tsp whole cloves
  18. Get 1/4 apple, grated
  19. Get 4 pcs tonkatsu (breaded pork or chicken cutlets) fried
Steps to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that is going to wrap it up with this exceptional food katsu curry rice (カツカーレライス) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!