Chicken Thighs on the Bone For Christmas
Chicken Thighs on the Bone For Christmas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken thighs on the bone for christmas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Thighs on the Bone For Christmas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Thighs on the Bone For Christmas is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken thighs on the bone for christmas using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Thighs on the Bone For Christmas:
  1. Get 4 Bone-in chicken thigh
  2. Prepare Seasoning
  3. Prepare 1 (to taste): 1 tablespoon or more Salt
  4. Take 1 Pepper
  5. Get 2 tbsp Honey
  6. Take Sauce
  7. Get 50 ml ☆Soy sauce
  8. Prepare 30 ml ☆White wine (or sake)
  9. Make ready 3/4 of an onion ☆Grated onion
  10. Make ready 2 clove ☆Grated garlic
Steps to make Chicken Thighs on the Bone For Christmas:
  1. Make a cut parallel to the bone on the bottom side of the chicken legs. Pierce the skin several times with a fork.
  2. Season with lots of freshly ground salt and pepper.
  3. When the salt and pepper has penetrated the chicken, use your hands to spread honey.
  4. Mix all of the ☆ ingredients to make the sauce.
  5. In a tray or a ziploc bag, marinate the chicken in the sauce. Refrigerate for around 6 hours, flipping the chicken pieces occasionally.
  6. Remove the chicken from the sauce (make especially sure to remove any bits of onion, which would burn) and bake.
  7. After the oven is preheated, bake for about 30 minutes at 230ºC. During baking, brush the sauce on the chicken 2 or 3 times.
  8. Optional… When done baking, combine the juices from the chicken left in the baking pan with the sauce. Put into a frying pan and reduce the sauce.
  9. Transfer the chicken to a serving dish, pour on the sauce (as much as you like) and it's done.
  10. At my house, we often have this chicken with rice pilaf on Christmas day.
  11. See "Rice Cooker Corn Pilaf" - - - https://cookpad.com/us/recipes/154059-corn-rice-cooker-pilaf
  12. "Rice Cooker Shrimp Pilaf" -

So that’s going to wrap this up with this exceptional food chicken thighs on the bone for christmas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!