Foodi Herb Parmesan Chicken Breast
Foodi Herb Parmesan Chicken Breast

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, foodi herb parmesan chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Foodi Herb Parmesan Chicken Breast is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Foodi Herb Parmesan Chicken Breast is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Foodi Herb Parmesan Chicken Breast:
  1. Get 2 lb boneless skinless chicken breasts
  2. Prepare 1 (10 oz) can condensed cream of chicken soup
  3. Take 10 oz water
  4. Prepare 2 tsp minced garlic
  5. Take 2 tsp + 1tsp dried rosemary
  6. Get 1 tsp sea salt
  7. Make ready 1 tsp cracked pepper
  8. Get 3 Tbsp butter
  9. Prepare 1 Tbsp lemon juice
  10. Prepare 1 tsp garlic powder
  11. Get 1 oz shaved parmesan cheese
  12. Get 1/3 c water
  13. Get 2 Tbsp corn starch
Instructions to make Foodi Herb Parmesan Chicken Breast:
  1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
  2. Add basket to liner. Salt and pepper chicken breast and place inside basket.
  3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
  4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
  5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
  6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
  7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
  8. Spoon a couple spoonfuls of sauce over chicken and serve.

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