Southern Country Boil
Southern Country Boil

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, southern country boil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Southern Country Boil is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Southern Country Boil is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook southern country boil using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Country Boil:
  1. Prepare Main Ingredients
  2. Make ready 6 each corn on cob - halved
  3. Get 8 medium red potatoes - quarted or halved
  4. Make ready 4 quart water or enough to cover
  5. Get 1 packages par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead.
  6. Take 1 lb raw jumbo shrimp- deviened (peel/tail-on optional)
  7. Take 6 each smoked sausage links like polish kilbasa
  8. Make ready seasoning
  9. Prepare 1 packages Old Bay crab/seafood boil
  10. Take 2 tbsp salt
  11. Take Serving and garnish options
  12. Get 3 each lemons - wedged or sliced
  13. Get 1 bunch parsley or scallions
  14. Get 1 cup melted butter
Steps to make Southern Country Boil:
  1. Start with 2 quarts of water in a very large stock pot. place on high heat to boil.
  2. Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done
  3. Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil.
  4. Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes.
  5. Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked.
  6. remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired.

So that is going to wrap this up with this special food southern country boil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!