Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut gratin with reblochon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut Gratin With Reblochon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Butternut Gratin With Reblochon is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Gratin With Reblochon:
- Get 1 medium Butternut
- Get 300 grams Potato
- Take 250 grams Reblochon
- Make ready 1 pinch Salt and pepper
Instructions to make Butternut Gratin With Reblochon:
- Steam butternut and potato for 10-15 minutes
- Mash butternut and potato.
- Add salt and pepper
- Place it on baking pan
- Add reblochon on it
- Bake for 20-25 minutes at 180°C
So that is going to wrap it up for this special food butternut gratin with reblochon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
