Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is something that I have loved my whole life.
Stir Fry Butternut Squash Ingredients: whole butternut squash, coconut oil, olive oil, fresh garlic Add onion, then butternut squash (unpeeled). Then, add black pepper and salt. The heat was on Spicy Korean Sauteed Zucchini (Squash) Side Dish (호박볶음) Vegan Recipe by Omma's Kitchen.
To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
- Make ready 1 pack butternut squash zoodles
- Prepare 1 bag M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce)
- Make ready 100 g cherry tomatoes
- Take 100 g tenderstem broccoli
- Make ready 50 g feta cheese (I used the reduced fat one)
- Take 1 handful almond flakes (optional)
- Prepare 1 garlic clove
- Get Oregano
- Make ready Dried chilli (optional)
- Prepare Salt
- Get Pepper
Why does everyone love it so? Color and taste, to be sure, but its rind is also easier to cut through and peel than many squashes. The butternut squash has already been prepped for you, and not just into cubes, but into fun little crinkle cuts that become deliciously sweet and crispy when Look for baby broccoli or Broccolini, a package of pre-cubed butternut squash (or cut it yourself), and, if you can't find soy chorizo, tempeh. For the filling, place the butternut squash pieces into a large bowl, drizzle over two teaspoons of olive oil and stir to coat.
Instructions to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
- Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy.
- Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. - In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec.
- Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s). - - Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!
Season, to taste, with a couple of pinches of salt and lots of freshly ground black pepper; stir again. Place the pieces of butternut squash into a roasting tray and roast in the oven for. Thai butternut squash curry easy to make, perfect mid week dinner recipe. Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to If you want vegan butternut squash curry skip the fish sauce. Light and creamy, vegan butternut squash soup recipe.
So that is going to wrap this up with this exceptional food butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
