Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan-fried chicken thighs with balsamic sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Chicken Thighs with Balsamic Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan-Fried Chicken Thighs with Balsamic Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan-fried chicken thighs with balsamic sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Chicken Thighs with Balsamic Sauce:
- Prepare 1 Chicken thigh
- Take 1 Salt and coarsely ground pepper
- Make ready 1 Plain flour
- Get 2 clove Garlic
- Prepare 1 tbsp Red wine
- Get Sauce
- Make ready 3 tbsp each Red wine, balsamic vinegar
- Get 1 tbsp Butter
- Get 1 lettuce or baby leaf greens Vegetables of your choice
- Prepare 1 tbsp Bell pepper, Tomato
- Make ready 1 dash Olive oil
- Get 1 dash Herbs (basil etc…)
Instructions to make Pan-Fried Chicken Thighs with Balsamic Sauce:
- Slice the chicken thigh in half into the same thickness, and sprinkle salt and coarsely ground pepper, then coat with flour.
- Heat olive oil in a frying pan. When it's heated, add garlic. When lightly browned, remove from the pan.
- Place the chicken in the pan from Step 2 with the skin side down. Pan-fry over high heat. When the skin is crispy, flip the chicken, and add 1 tablespoon of red wine. Turn down the heat to medium, and cover with a lid. When cooked through, remove from the pan.
- Add red wine and balsamic vinegar to the pan at Step 3, and bring to a boil. Return half of the garlic, and when the sauce starts to thicken, add butter.
- Serve the vegetables and bite-sized chicken on a plate. Pour the sauce from Step 4, and sprinkle the remaining garlic from Step 2 and herbs.
- Garnish with minced bell peppers, swirl a small amount of olive oil, and drizzle balsamic vinegar (not listed).
So that is going to wrap this up for this exceptional food pan-fried chicken thighs with balsamic sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
