Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon kimchi fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon Kimchi Fried Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bacon Kimchi Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Kimchi Fried Rice:
  1. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Prepare 8 pcs bacon, cut into small pieces
  3. Prepare 3 cloves garlic, minced
  4. Make ready 150 gr kimchi, cut into small pieces
  5. Prepare 2 tbsp soy sauce
  6. Get 1/4 tsp salt or to taste
  7. Prepare 1/4 tsp ground white pepper or to taste
  8. Get 3 eggs
  9. Get 1/2 tablespoon vegetable oil for frying eggs
Steps to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that’s going to wrap it up with this exceptional food bacon kimchi fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!