Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Make ready 1 lb shrimp with heads (cleaned, deveined and trimmed)
  2. Prepare 1 large onion quartered
  3. Get 2 medium sized tomatoes quartered
  4. Make ready 1 ginger sliced
  5. Make ready 100 g water spinach (cut in 3 inches length)
  6. Take 50 g green okra (cut in half diagonally)
  7. Get 50 g string beans (cut in 2-3 inches length)
  8. Take 1-2 pieces green long chili/pepper
  9. Prepare 2 tablespoons fish sauce
  10. Prepare 1 pack sinigang mix or tamarind soup base mix
  11. Make ready 6-8 cups water
  12. Make ready Optional: Radish sliced (labanos), eggplant quartered
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Pour water in a deep pot and bring to a boil.
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
  3. Add shrimp and optional eggplant and cook for about 5 minutes.
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

So that’s going to wrap this up with this special food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!