Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, canned tuna, japanese brown rice kimbap. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Canned Tuna, Japanese Brown Rice Kimbap is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Canned Tuna, Japanese Brown Rice Kimbap is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Prepare 1 canned tuna
- Prepare sheets Nori
- Get Ripe Mango
- Prepare Japanese Brown Rice
- Get Japanese Mayo
- Prepare Cane vinegar
- Make ready Sugar and salt (1 tsp each)
- Make ready Cucumber
Steps to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that is going to wrap this up with this exceptional food canned tuna, japanese brown rice kimbap recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
