Shrimp Scampi
Shrimp Scampi

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp scampi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Scampi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Shrimp Scampi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp scampi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi:
  1. Prepare 2 shallots
  2. Get 4 cherry tomatoes (cut in half)
  3. Prepare Fresh basil (2-4 leaves)
  4. Get 4 small shrimp
  5. Prepare Half a lemon
  6. Prepare 1-3 tablespoons white wine
  7. Get 2 tablespoons beef/OR chicken/ OR fish stock
  8. Make ready 2 cloves garlic (large)
  9. Prepare Capellini (not a lot, handful or less)
  10. Get Extra virgin olive oil
Instructions to make Shrimp Scampi:
  1. Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat)
  2. Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan.
  3. Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well.
  4. Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!

So that is going to wrap this up for this special food shrimp scampi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!